Banquet & Events

Planning a Wedding, Class Reunion, Shower, Birthday or just a Party?

For an Event to Remember, look to Belmont County Club. We offer a beautiful banquet room that can accommodate up to 300 guests and features stunning views of our golf course. From formal served dinners to appetizers, we have menus for all your Catering needs. Check out our price list, or call for a free tour and Event Packet.

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  • Non-Member Event Pricing

    • Pricing

      Deposit

      $500 to Secure Date

      Ceremony Chairs

      $2.00 Per Chair

      Corkage Fee

      $10.00 Per Bottle

      Cut & Serve Cake

      $1.50 Per Slice

      Tax

      7.975%

      Service Charge

      19%

      Security Charge

      100– 150 guests: $175
      150+ guests: $350

      Banquet Bar Minimum

      $500

      Extra Hour

      $250

      Payment

      Cash, Credit Card, Money Order or Check

      Room Rental Fees

      Banquet Room

      $1500

      Banquet and Café

      $2000

      Café

      $500

      Lounge

      $300

      Boardroom

      $300

      Patio

      $500

      Ceremony Area

      $500

      Bridal Room

      $200

      Outdoor Areas

      Price available upon request
  • Appetizers

    • Specialty Trays

      Baked Brie
      		 30 service
      		 Market Price

      Artesian Cheese Platter

      30 service

      $90.00

      Iced Jumbo Prawns

      100 pieces

      Market Price

      Cheese & Cracker Platter

      30 service

      $70.00

      Assorted Seasonal Fresh Fruit Platter

      30 service

      $60.00

      Assorted Garden Vegetable Platter

      30 service

      $60.00

      Antipasto Platter

      20—60 service

      $30.00 Small
      $50.00 Medium
      $70.00 Large

      Cold Trays

      Price Per 50 Pieces

      Ham, Turkey & Cheese Pinwheel Rolls

      $70.00

      Stuffed Deviled Eggs with Shrimp

      $70.00

      Bruschetta

      $70.00

      Hot Trays

      Price Per 50 Pieces

      Stuffed Mushrooms with Sausage and Cheese

      $90.00

      Chicken Wings with your choice of sauce

      $60.00

      Wild Chili Peppers stuffed with Cream Cheese

      $60.00

      Egg Rolls with Sweet & Sour Sauce

      $70.00

      Mozzarella Cheese Sticks

      $70.00

      Meatballs

      $70.00

      Coffee Service to include: regular, decaffeinated & iced or hot tea.

      Appetizer must be purchased as an addition to a Buffet Meal or Formal Served Dinner Plate. All prices are subject to 19% Service Charge & Applicable Taxes.

  • Formal Lunch

    • All entrées include Chef’s Choice of Dessert, Fresh Brewed Iced Tea, Decaffeinated and Regular Coffee.

      Cold Lunch Menu

      Turkey & Avocado Croissant Half Sandwich

      Sliced smoked Turkey, lettuce, tomato, and American cheese on a Croissant, served with pasta salad and fresh fruit.

      $16.95 per person
      Grilled Chicken Caesar Salad

      Grilled Chicken on a bed of Romaine lettuce, Parmesan cheese and croutons.

      $17.95 per person
      Half Chicken Wrap

      Chunks of Chicken wrapped in a flour tortilla with Cheddar cheese, tomato, lettuce and Ranch. Served with pasta salad and fresh fruit.

      $17.95 per person
      Chicken Apple Walnut Delight Salad

      Grilled Chicken Breast, Blue Cheese, Tomatoes, Sliced Apples, Candied Walnuts, Craisins and Croutons served over Mixed Greens served with White Balsamic Vinaigrette.

      $17.95 per person

      Hot Lunch Menu

      Herbed Fettuccine Primavera

      Fresh Vegetables tossed with Fettuccine in Alfredo sauce. Served with a Mixed Green Salad and our House Bread.

      $18.95 per person
      Add Chicken for $2.00 per person
      Tri-Tip

      A favorite! Choice Tri-Tip seasoned with our special blend then charbroiled to perfection, sliced and served with a Mushroom Demi Glace. Served with Chef’s choice of Starch, Vegetables, Mixed Green Salad and our House Bread.

      $22.95 per person
      Chicken Picatta

      A tender, juicy Chicken breast topped with Capers and a White Wine Lemon Sauce. Served with Chef’s choice of Starch, Vegetables, Mixed Green Salad and our House Bread.

      $20.95 per person
      Basa Fish Filet

      Basa Fish Filet cooked in Butter, Fresh Lemon Juice and Cracked Black Pepper. Served with Chef’s choice of Starch, Vegetables, Mixed Green Salad and our House Bread.

      $21.95 per person

      When choosing two entrées, both entrées are priced at the higher priced item. All prices are subject to 19% Service Charge & Applicable Taxes.

  • Formal Served Dinners

    • All entrées are served with a Tossed Mixed Green Garden Salad, Fresh Seasonal Vegetable Medley and a choice of Roasted Herb Potatoes, Rice Pilaf, Scalloped Potatoes, Mashed Potatoes or Baked Potato, and our House Bread, Dessert, Fresh Brewed Iced Tea, Decaffeinated and Regular Coffee. Salad may be substituted with our Caesar Salad at an additional $1.00 per person.

      Filet & Lobster or King Crab Legs (minimum of 30 Guests)

      10oz filet with a 6oz Australian lobster tail or king crab legs

      Market Price
      Grilled Salmon Filet

      Tender Salmon baked and served with your choice of pink peppercorn or Picatta sauce

      $30.95 per person
      Filet Mignon

      Tender 10oz cut of filet broiled to perfection with our own special seasoning, wrapped in bacon

      Market Price
      Chicken Cordon Bleu

      Succulent Chicken breast prepared the classic style with Swiss cheese and Prosciutto

      $29.95 per person
      “Belmont” Steak & Shrimp Combo

      8oz Top Sirloin charbroiled with our special butter sauce and 3 prawns prepared with White Wine, lemon and garlic

      $36.95 per person
      White Wine Mushroom Chicken

      Tender chicken breast topped with a white wine mushroom sauce

      $26.95 per person
      “Belmont” Steak

      Choice 8oz Top Sirloin steak prepared to your liking

      $32.95 per person
      Chicken Picatta

      A tender, juicy breast of chicken topped with capers, a light sherry wine and lemon butter sauce

      $26.95 per person
      “Belmont” Steak & Chicken Combo

      6oz Top Sirloin steak served with 6oz chicken breast with your choice of sauce

      $34.95 per person
      Herb Roasted Pork

      Tender Pork Loin slow roasted with our special Belmont Herb Mixture

      $26.95 per person
      Prime Rib (minimum of 30 guests)

      Select 10oz Prime Rib seasoned, oven roasted to perfection, served with Au Jus and Horseradish

      $34.95 per person
      Beef Brochettes

      Choice Filet marinated in our special marinade and cooked to your liking

      $32.95 per person
      Vegetarian Entrées

      Portobello Mushroom Steak with Wild Rice

      $25.95 per person
       

      Pasta and Vegetable Primavera

      $25.95 per person

      When choosing two entrées, both entrées are priced at the higher priced item. All prices are subject to 19% Service Charge & Applicable Taxes.

  • Buffet Dinners
    • Entrée Choices

      Tri Tip with Mushroom Demi Glace
      Chicken Picatta
      White Wine Mushroom Chicken
      Roast Pork with Garlic Herb Sauce
      Chef’s Selection of Fresh Fish

      Choice of One Starch

      Roasted Red Potatoes
      Rice Pilaf
      Scalloped Potatoes
      Mashed Potatoes

      Choice of One Salad

      Mixed Green Garden Salad with Dressings
      Pasta Primavera
      Red Potato Salad

      Dessert

      Includes Chef’s Choice of Dessert

      Served with:

      Fresh Seasonal Vegetable Medley
      Rolls and Butter

      One Entrée $27.95
      Two Entrées $30.95
      Three Entrées $33.95

      Add Prime Rib Carving Station to any Buffet for an additional $10.00 per person (As an addition to a Buffet only. Minimum 50 Guests). Coffee Service to include: regular, decaffeinated & iced or hot tea.

      All prices are subject to 19% Service Charge & Applicable Taxes. Due to Food Safety Regulations, food is NOT allowed to leave our facility.

  • Lunch Buffet
    • Entrée Choices

      Tri Tip with Mushroom Demi Glace
      Chicken Picatta
      White Wine Mushroom Chicken
      Roast Pork with Raspberry Sauce
      Turkey and Avocado Croissant Half Sandwich
      Salad Bar

      Choice of One Starch

      Roasted Red Potatoes
      Rice Pilaf
      Scalloped Potatoes

      Choice of One Salad

      Mixed Green Garden Salad with Dressings
      Pasta Primavera
      Red Potato Salad
      Fresh Fruit Salad

      Dessert

      Includes Chef’s Choice of Dessert

      Served with:

      Fresh Seasonal Vegetable Medley
      Rolls and Butter

      One Entrée $19.95
      Two Entrées $22.95
      Three Entrées $25.95

      Add Pasta Bar to any Buffet for an additional $5.00 per person (As an addition to a Buffet only. Minimum 30 Guests). Coffee Service to include: regular, decaffeinated & iced or hot tea.

      All prices are subject to 19% Service Charge & Applicable Taxes. Due to Food Safety Regulations, food is NOT allowed to leave our facility.

  • Event Information

    • At Belmont Country Club We Offer Great Service, Excellent Food And a Beautiful Backdrop to Help Create an Event That You And Your Guests Will Never Forget.

      Room Capacities

      Area
      Banquet Seating
      With Dance Area
      Standing Room

      Banquet Room

      160

      120

      300

      Banquet and Café

      300

      270

      400

      Café

      60

      ~

      150

      Lounge

      80

      ~

      150

      Boardroom

      18

      ~

      40

      Bridal Room

      15

      ~

      ~

      Patio

      56

      ~

      112

      Ceremony Area

      150

      125

      300

      Outdoor Areas

      500+

      500+

      500+

      Features

      Belmont County Club Banquets include china, standard linens, glassware, silverware, set-up, clean-up and servers. Our main Banquet room also includes the dance floor, stage, wireless internet and wireless microphone.

      Confirmation of Event

      Event spaces may be confirmed on a definite basis as early as 12 months in advance. All Reserved Dates must be confirmed with a $500 deposit or may be subject to release.

      Food and Beverage Estimates

      Event quotes are available upon request. Menu prices are subject to change. All parties must meet a 50 person minimum. Total costs vary according to the menu selection. BCC must provide all food and beverages, with the exception of specialty cakes. Outside Wine and Champagne may also be provided with a corkage fee. When choosing 2 entrées, both entrées are priced at the higher priced item.

      Due to Food Safety Regulations, food is NOT allowed to leave our facility.

      Hours

      Lunch functions have a 3 hour time limit and must begin between 10:00am and 1:00pm (No events from 12:00pm and 2:00pm on Sundays). Evening functions have a 6 hour time limit, not to exceed 11:00pm unless other arrangements have been made.

      Other Services

      Recommendations are available for videographers, wedding coordinators, photographers, musicians, florists, bakers and all other event services. DJs and services provided must be approved by Banquet Manager.


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